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Official Ray Ban #ae82313

Official Ray Ban #ae82313

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A simple recipe to bake your own bread Nothing says comfort quite like the smell of freshly baked bread.

It's one of my all time favourite things to eat, especially still warm from the oven with a pat of butter and some homemade jam. Here's a recipe that makes this simple pleasure accessible to any home cook with five ingredients and a few straight forward steps, it's a lot easier to pull off than you might think. The key is a little prep work. The next time a craving for a fresh loaf of bread hits, just rayban outlet mix your dough before bedtime. It only takes about 10 minutes. The dough does most of the work for you overnight, rising until morning, which is when you briefly knead it and let it rise ray ban glasses lenses a bit more. Then into a preheated Dutch oven it goes. The result is the perfect crusty ray ban sunglasses usa sale and chewy loaf of bread if there's any left over after breakfast, prepare for the sandwich of a lifetime. In a large pot, combine the flour, salt and yeast. Add the water. With a fork, stir until the flour is completely moistened, but not necessarily smooth. Cover and let rise at room temperature for 8 to 12 hours, or overnight. In a large bowl, place the whole wheat flour. Set aside. With your hands, directly in the pot, fold the risen dough onto itself, about 6 times, or until it is smooth. Transfer the dough into the bowl with the whole wheat flour and turn to coat the entire surface of the dough. Cover and let rise for 45 minutes at room temperature or until it has doubled in volume. Meanwhile, with the rack in the middle position, preheat the oven to 450 F/230 C. Place a 12 cup (3L) Dutch oven or ovenproof pot with its lid (not glass) in the oven, and heat for about 30 minutes. Remove the pot's lid. Drop the floured bread dough in ray ban carbon the centre of the hot pot. Cover and bake for 30 minutes. Remove the lid and continue baking for 30 minutes. Let the bread cool on a wire rack or in the pot. Remove any excess flour. Makes 1 loaf about 1 2/3 lb. (750 g).

Renowned chef Ricardo Larive believes in celebrating a contemporary family lifestyle. His mission: bringing family and friends together around the table. His values: authenticity, team spirit, loyalty, and the love of food.

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